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VITICULTURE
Region: Agios Mamas, Commandaria (Single Vineyard)
Altitude: 800m
Soil: Limestone
Farming: Organic
Method: Goblet, ungrafted, late-harvest, handpicked grapes
VINIFICATION
Composition: Xynisteri
Method: 10 days sun-drying, yeast selection, no fortification, controlled temperature
Ageing: 3 Years, French & American oak
Production: 2,000 bottles
SERVING
Aromas: Βergamot, quince, honey, fig
Pairing: Blue cheese, dark chocolate, citrus fruit
Temperature: 12 – 16 °C
Ageing Potential: 10+ years
