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VITICULTURE
Region: Polemi - Stroumbi, Pafos, Cyprus
Altitude: 400 - 600m
Soil: Loam calcareous, clay, sandy
Farming: Conventional Method: Ungrafted, handpicked grapes
VINIFICATION
Composition: Maratheftiko 100%
Method: Conventional red fermentation, yeast selection
Maturation: 14 months in oak barrels
Production: 5000 bottles
SERVING
Aromas: Red ripe fruit, earthy aromas
Pairing: Red meat, game
Temperature: 12 - 14 °C
Ageing Potential: 5 - 15 years
